Title: Microwave Stuffed Green Peppers
Categories: Entree Meat
Yield: 6 Servings

6	lg	Green peppers
1	lb	Extra lean ground beef
2	tb	Onion; chopped
1	ts	Salt
1/8	ts	Garlic salt
1	c	Cooked white rice
15	oz	Tomato sauce
3/4	c	Mozzarella cheese; o

Clean and prepare green peppers. Place cut sides up in ungreased 9 to 10-inch microwave safe pie plate. Cover with plastic wrap; microwave until hot, 3 to 4 minutes. Mix cooked rice, uncooked ground beef, onion, salt, garlic salt and 1 cup of the tomato sauce. Stuff each pepper with about 1/2 cup ground beef mixture. Cover with plastic wrap; microwave 6 minutes. Trn plate 1/4 turn; microwave until mixture is done, 6 to 7 minutes longer. Sprinkle with mozzarella cheese, if using.

Posted to MM-Recipes Digest V4 #5

Recipe by: Betty Crocker, p. 38

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